Showing 1 - 3 results of 3 for search 'Fulbert Nikiéma', query time: 0.01s Refine Results
  1. 1
    Formulation of high-calorie foods from local raw materials using the Design of Experiments (DOE) methodology

    Formulation of high-calorie foods from local raw materials using the Design of Experiments (DOE) methodology by Jean Axel T. KABORE, Ella W.R. COMPAORE, Inoussa KY, Ousmane OUEDRAOGO, Fulbert NIKIEMA, Elie KABRE, Mamoudou H. DICKO

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso

    Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso by Edwige Bahanla Oboulbiga, Zénabou Semdé, Fidèle Wend-Bénédo Tapsoba, Siébou Youl, Fulbert Nikiéma, Crépin Ibingou Dibala, Fatoumata Hama-Ba, Mamoudou Hama Dicko

    Published 2025-08-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso

    Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso by Adama Patrice Soubeiga, Dissinviel Stéphane Kpoda, Muller K. A. Compaoré, Asseto Somda-Belemlougri, Ndamiwe Kaseko, Sibiri Sylvain Rouamba, Sandrine Ouedraogo, Roukiatou Traoré, Paulette Karfo, Désiré Nezien, Fulbert Nikiéma, Elie Kabre, Cheikna Zongo, Aly Savadogo

    Published 2022-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: