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  1. 1
    Total phenolic content, antioxidant, and antimicrobial activities of ripe and unripe Ghanaian habanero pepper (Capsicum chinense)

    Total phenolic content, antioxidant, and antimicrobial activities of ripe and unripe Ghanaian habanero pepper (Capsicum chinense) by Aaron Dzigbor, David Neglo, Clement O. Tettey, Frank Nsaful, Francisca Adzaho, Esther Mawusey Botchway

    Published 2024-12-01
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  2. 2
    The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea

    The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea by Aaron Dzigbor, David Neglo, Clement O. Tettey, Frank Nsaful, Elizabeth Owiredua Addo, Jennifer Ofosu-Pomaa

    Published 2024-11-01
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