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The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrat... by Aidan P. Moloney, Cormac McElhinney, Raquel Cama-Moncunill, Edward G. O′Riordan, Frank J. Monahan
Published 2025-02-01Get full text
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Fatty acid, tocopherol and carotenoid content of botanically diverse pastures rotationally grazed by ruminant livestock in Ireland by Michelle Kearns, Peter G. Dunne, Jean-Christophe Jacquier, Sabine M. Harrison, Raquel Cama-Moncunill, Gaspard Beaucarne, Helen Sheridan, Tommy M. Boland, Frank J. Monahan
Published 2025-08-01Get full text
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