Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022 by Mabel Nilson Alves, Denise Petrucci Gigante, Gicele Costa Mintem, Francine Silva dos Santos

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Effectiveness of a Nutrition Counseling Intervention on Food Consumption, According to the Degree of Processing: A Community-Based Non-Randomized Trial of Quilombola Communities in... by Pauline Müller Pacheco, Fernanda de Souza Bairros, Marilda Borges Neutzling, Luciana Neves Nunes, Luciana Neves Nunes, Daniela Riva Knauth, Francine Silva dos Santos, Michele Drehmer, Michele Drehmer

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Estimating double burden of malnutrition among rural and urban children in Amazonia using Bayesian latent models by Jesem Douglas Yamall Orellana, Luke Parry, Luke Parry, Francine Silva Dos Santos, Laísa Rodrigues Moreira, Patricia Carignano Torres, Antônio Alcirley da Silva Balieiro, Fernanda Rodrigues Fonseca, Paula Moraga, Erick Albacharro Chacón-Montalván

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NutriNet-Brasil, a web-based prospective study on dietary patterns and risk of chronic diseases: cohort profile by Renata B Levy, Carlos A Monteiro, Fernanda Rauber, Euridice Martinez Steele, Leandro F M Rezende, Maria Laura da Costa Louzada, Caroline dos Santos Costa, Kamila Tiemann Gabe, Francine Silva dos Santos, Maria Alvim Leite, Fernanda Paranhos Quinta, Beatriz Menezes de Albuquerque Torquato

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