Effects of Omega-3 Fatty Acid Supplementation on Revascularization and Major Cardiovascular Events: A Systematic Review and Meta-Analysis by Monica Dinu, Sofia Lotti, Anna Vittoria Mattioli, Gian Franco Gensini, Giuseppe Ambrosio, Francesco Sofi

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The Role of Chronotype on Body Composition, Eating Habits and Cardiometabolic Risk Parameters in a Sample of Overweight/Obese Subjects by Sofia Lotti, Monica Dinu, Marta Tristan Asensi, Giuditta Pagliai, Antonia Napoletano, Barbara Colombini, Francesco Sofi

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Effects of a Dietary Intervention with Lacto-Ovo Vegetarian and Mediterranean Diets on Apolipoproteins, Lipid Profile and Cardiovascular Risk: Results from the CARDIVEG Study by Giuditta Pagliai, Barbara Colombini, Marta Tristan Asensi, Monica Dinu, Sofia Lotti, Rossella Marcucci, Francesco Sofi

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Adherence to the Mediterranean Diet and the Consumption of Its Food Groups in a Sample of over 10,000 Italian Adults by Sofia Lotti, Monica Dinu, Giuditta Pagliai, Marta Tristan Asensi, Antonia Napoletano, Barbara Colombini, Francesco Sofi

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The Use of Unconventional Feedings from the Industrial Waste of Oilseeds in Dairy Goat Nutrition: Effects on the Nutritional Quality of Milk and Dairy Products and on Human Health by Marta Tristan Asensi, Giuditta Pagliai, Monica Dinu, Antonia Napoletano, Guido Invernizzi, Arianna Buccioni, Francesco Sofi

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Modulation of Gut Microbiota through Nutritional Interventions in Behçet’s Syndrome Patients: Preliminary Results from the MAMBA Study by Giuditta Pagliai, Silvia Turroni, Federica D’Amico, Irene Mattioli, Marta Tristan Asensi, Giacomo Emmi, Francesco Sofi

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