Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese by Sabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano, Andrea Scaloni, Stefania Carpino, Simonetta Caira, Francesco Addeo

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Mineral profile and heavy metals bioaccumulation in black soldier fly (Hermetia illucens, L.) larvae and frass across diverse organic substrates by Nicola Francesco Addeo, Marcello Scivicco, Simone Vozzo, Fulvia Bovera, Khalid A. Asiry, Shatha Alqurashi, Nunzio Antonio Cacciola, Lorella Severino

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Effect of high forage-to-concentrate ratio pasture feeding on the chemical, physical, and sensory properties of semi-hard goat cheese by Andrea Balivo, Piera Iommelli, Alessandro Genovese, Federico Infascelli, Raffaella Tudisco, Anna Antonella Spina, Riccardo Di Novella, Francesco Addeo, Raffaele Sacchi

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Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides by Federica Della Cerra, Giuseppina Garro, Rosaria Cozzolino, Sabrina De Pascale, Mariapia Esposito, Gianluca Picariello, Simonetta Caira, Andrea Scaloni, Francesca Marino, Francesco Addeo

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