Emerging Trends in Green Extraction Techniques, Chemical Modifications, and Drug Delivery Systems for Resveratrol by Sonia Trombino, Roberta Cassano, Maria Luisa Di Gioia, Francesca Aiello

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Xylazine, a Drug Adulterant Whose Use Is Spreading in the Human Population from the U.S. to the U.K. and All Europe: An Updated Review by Domenico Iacopetta, Alessia Catalano, Francesca Aiello, Inmaculada Andreu, Maria Stefania Sinicropi, Giovanni Lentini

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Chitin, Chitosan and Its Derivatives: Antimicrobials and/or Mitigators of Water by Eva Scarcelli, Alessia Catalano, Domenico Iacopetta, Jessica Ceramella, Maria Stefania Sinicropi, Francesca Aiello

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The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review by Domizia Vescovo, Cesare Manetti, Roberto Ruggieri, Umile Gianfranco Spizzirri, Francesca Aiello, Maria Martuscelli, Donatella Restuccia

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The Role of Functional Beverages in Mitigating Cardiovascular Disease Risk Factors: A Focus on Their Antidiabetic and Hypolipidemic Properties by Eva Scarcelli, Domenico Iacopetta, Jessica Ceramella, Daniela Bonofiglio, Francesca Luisa Conforti, Francesca Aiello, Maria Stefania Sinicropi

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Plant-Derived Exosomes: Nano-Inducers of Cross-Kingdom Regulations by Touseef Ur Rehman, Huiliang Li, Maria Martuscelli, Francesca Aiello, Luigi Esposito, Kamran Ashraf, Meijin Guo, Ali Mohsin

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Bioguided Identification of Polymethoxyflavones as Novel Vascular Ca_V1.2 Channel Blockers from Citrus Peel by Anna Ramunno, Rosa Maria Vitale, Pietro Amodeo, Carlo Crescenzi, Alice Panti, Paolo Fiorenzani, Michele De Luca, Umile Gianfranco Spizzirri, Donatella Restuccia, Francesca Aiello, Fabio Fusi

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