QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL by Florin-Daniel LIPȘA, Rod SNOWDON, Benjamin WITTKOP, Wolfgang FRIEDT

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Occurrence of <i>Pestalotiopsis</i> sp. on Ornamental Plants <i>Camellia japonica</i> L. in Romanian Public Gardens by Andreea-Mihaela Florea, Andrei-Mihai Gafencu, Florin-Daniel Lipșa, Iulian Gabur, Eugen Ulea

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SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS by Paul Corneliu BOIȘTEANU, Diana Remina MANOLIU, Florin Daniel LIPŞA, Mihai Cătălin CIOBOTARU, Gabriela FRUNZĂ, Marius Mihai CIOBANU

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Effect of Wheat Flour Integration with Blueberry Fruits on Rheological, Quality, Antioxidant, and Sensory Attributes of ‘French’ Bread by Otilia Cristina Murariu, Gianluca Caruso, Gabriela Frunză, Florin Daniel Lipșa, Eugen Ulea, Alessio Vincenzo Tallarita, Anca Calistru, Gerard Jităreanu

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Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation by Alessio Vincenzo Tallarita, Otilia Cristina Murariu, Tomas Kopta, Florin Daniel Lipșa, Leonardo Gomez, Eugenio Cozzolino, Pasquale Lombardi, Silvio Russo, Gianluca Caruso

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EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE by Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU

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Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation by Ioana Buțerchi, Lucia Cintia Colibaba, Camelia Elena Luchian, Florin Daniel Lipșa, Eugen Ulea, Cătălin Ioan Zamfir, Elena Cristina Scutarașu, Constantin Bogdan Nechita, Liviu Mihai Irimia, Valeriu V. Cotea

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