The Influence of Mycorrhiza on Grape Quality and Biological Indices of Vegetative Balance in Burgund Mare Variety in the Climate Conditions of Satu Mare by Anamaria CĂLUGĂR, Zsolt-Tibor GAL, Florin-Dumitru BORA, Anca Cristina BABEȘ, Cladiu Ioan BUNEA

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THE PRODUCTION OF LOW-ALCOHOL WINES BY SEQUENTIAL SEMI-ANAEROBIC MUST FERMENTATION by Vasile Răzvan FILIMON, Roxana Mihaela FILIMON, Ancuța NECHITA, Florin Dumitru BORA, Liliana ROTARU, Valeriu V. COTEA

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THE APPLICATION INFLUENCE OF GIBBERELLIC ACID (Gibb A 3 ) ON TABLE GRAPES – CASE STUDY MUSCAT OF HAMBURG VARIETY by Florin – Gheorghiță Pușcaș, Mihnea Matei Linul, Claudiu Ioan Bunea, Florin Dumitru Bora, Anca Cristina Babeș, Anamaria Călugăr

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A Groundbreaking Comparative Investigation of Manual Versus Mechanized Grape Harvesting: Unraveling Their Impact on Must Composition, Enological Quality, and Economic Viability in... by Călin Gheorghe Topan, Claudiu Ioan Bunea, Adriana Paula David, Anamaria Călugăr, Anca Cristina Babeș, Maria Popescu, Flavius Ruben Mateaș, Alexandru Nicolescu, Florin Dumitru Bora

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Comprehensive Assessment of Potentially Toxic Element (PTE) Contamination in Honey from a Historically Polluted Agro-Industrial Landscape: Implications for Agricultural Sustainabil... by Ioana Andra Vlad, Szilárd Bartha, Győző Goji, Ioan Tăut, Florin Alexandru Rebrean, Laviniu Ioan Nuțu Burescu, Călin Gheorghe Pășcuț, Petrică Tudor Moțiu, Adrian Tunduc, Claudiu Ion Bunea, Florin-Dumitru Bora

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