Bioconversion of Sushi By-Products through Fermentation with Aspergillus terreus and Bacillus subtilis by Bernadette-Emoke TELEKY, Gheorghe-Adrian MARTĂU, Călina CIONT, Răzvan ODOCHEANU, Floricuța RANGA, Dan Cristian VODNAR

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Valorisation of rosehip waste into a food ingredient – Focus on its colour, carotenoid content, and techno-functional properties by Alexandra Raluca Borşa (Bogdan), Floricuța Ranga, Melinda Fogarasi, Andrei Borşa, Dan Cristian Vodnar, Cristina Anamaria Semeniuc

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Effects of Culture Period and Plant Growth Regulators on In Vitro Biomass Production and Phenolic Compounds in Seven Species of <i>Hypericum</i> by Doina Clapa, Monica Hârţa, Ana Maria Radomir, Adrian George Peticilă, Loredana Leopold, Floricuţa Ranga, Dorin Ioan Sumedrea

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The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality by Alexandra Raluca Borşa (Bogdan), Melinda Fogarasi, Floricuța Ranga, Andrei Borșa, Anda Elena Tanislav, Vlad Mureșan, Cristina Anamaria Semeniuc

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Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids by Alexandra Raluca Borşa (Bogdan), Adriana Păucean, Melinda Fogarasi, Floricuța Ranga, Andrei Borșa, Anda Elena Tanislav, Vlad Mureșan, Cristina Anamaria Semeniuc

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Phenolic Compounds, Carbohydrates, Vitamin C, and Antioxidant Activity in Different Sweet Cherry (Prunus avium L.) Varieties by Ioana-Florina HULUJAN, Dan Cristian VODNAR, Floricuţa RANGA, Orsolya BORSAI, Viorel MITRE, Constantin TOADER, Maria-Evelina BORDEAN, Alexandru-Daniel COSTIN, Mirela Irina CORDEA

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Phytochemical Profile and Antidiabetic, Antioxidant, and Anti-Inflammatory Activities of <i>Gypsophila paniculata</i> Ethanol Extract in Rat Streptozotocin-Induced Diabetes Mellitu... by Lia-Oxana Usatiuc, Marcel Pârvu, Raluca Maria Pop, Ana Uifălean, Dan Vălean, Csilla-Eniko Szabo, Mădălina Țicolea, Florinela Adriana Cătoi, Floricuța Ranga, Alina Elena Pârvu

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A Procedure for the Preparation of Some Natural Dietary Supplements Based on Coenzyme Q10 from Chicken Hearts and Oil Press Cakes by Cristina Anamaria SEMENIUC, Andersina Simina PODAR, Floricuța RANGA, Simona Raluca IONESCU, Maria-Ioana SOCACIU, Melinda FOGARASI, Anca Corina FĂRCAȘ, Dan Cristian VODNAR, Sonia Ancuța SOCACI

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A Comparative Analysis of Different Growing Conditions of Mulberry (cv. Kokuso 21): From Conventional Nursery to Soil-Less Technique by Ecaterina-Daniela Baciu, Ileana Miclea, Mihaiela Cornea-Cipcigan, Gabriela-Maria Baci, Horaţiu Dezmirean, Adela Ramona Moise, Victorița Bonta, Floricuta Ranga, Otilia Bobiș, Daniel Severus Dezmirean

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Comparative analysis of bioactive compounds identified in the fruits of three chokeberry (Aronia melanocarpa) cultivars in different cultivation systems by Anca Maria CHIOREAN, Zsolt JAKAB- ILYEFALVI, Smaranda Doina ROȘU-MAREȘ, Georgeta Maria GUZU, Claudiu MOLDOVAN, Ioan ZAGRAI, Mirela Irina CORDEA, Floricuța RANGA, Loredana-Florina LEOPOLD, Florina SCURTU

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Therapeutic Potential of <i>Lythrum salicaria</i> L. Ethanol Extract in Experimental Rat Models of Streptozotocin-Induced Diabetes Mellitus and Letrozole-Induced Polycystic Ovary S... by Lia Oxana Usatiuc, Marcel Pârvu, Raluca Maria Pop, Ana Uifălean, Dan Vălean, Adrian Surd, Mădălina Țicolea, Ana Hîruța, Floricuța Ranga, Florinela Adriana Cătoi, Corina Cătană, Alina Elena Pârvu

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Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae by Delia-Elena Păuşan, Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Carmen-Rodica Pop, Anamaria Pop, Floricuța Ranga, Andreea Puşcaş, Ersilia Alexa, Adina Berbecea, Anca-Corina Fărcaş, Vlad Mureşan

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The Phytochemical and Functional Characterization of the Aerial Parts of <i>Artemisa alba Turra</i> (<i>Asteraceae</i>) Grown in Romania by Mădălina Țicolea, Raluca Maria Pop, Marcel Pârvu, Lia-Oxana Usatiuc, Ana Uifălean, Valeria Alvarez Brito, Eva Fischer-Fodor, Floricuța Ranga, Crina Claudia Rusu, Maria Crisan, Bianca Bosca, Florinela Adriana Cătoi, Alina Elena Pârvu

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The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins by Souraya Sakoui, Reda Derdak, Fatimazahra Jouga, Amal Dagni, Oana Lelia Pop, Dan Cristian Vodnar, Bernadette-Emőke Teleky, Maria Simona Chis, Carmen Rodica Pop, Laura Stan, Floricuta Ranga, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

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Flowers and Leaves of <i>Artemisia absinthium</i> and <i>Artemisia annua</i> Phytochemical Characterization, Anti-Inflammatory, Antioxidant, and Anti-Proliferative Activities Evalu... by Mădălina Țicolea, Raluca Maria Pop, Marcel Pârvu, Lia-Oxana Usatiuc, Ana Uifălean, Dalina Diana Pop, Eva Fischer-Fodor, Floricuța Ranga, Crina Claudia Rusu, Adriana Florinela Cătoi, Francisco Palma-Garcia, Luciana-Mădălina Gherman, Alina Elena Pârvu

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Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates by Veronica Sanda Chedea, Liliana Lucia Tomoiagă, Mariana Ropota, Gabriel Marc, Floricuta Ranga, Maria Comșa, Maria Doinița Muntean, Alexandra Doina Sîrbu, Ioana Sorina Giurca, Horia Silviu Răcoare, Corina Ioana Bocsan, Anca Dana Buzoianu, Hesham Kisher, Raluca Maria Pop

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Beneficial Effects of White Grape Pomace in Experimental Dexamethasone-Induced Hypertension by Raluca Maria Pop, Paul-Mihai Boarescu, Corina Ioana Bocsan, Mădălina Luciana Gherman, Veronica Sanda Chedea, Elena-Mihaela Jianu, Ștefan Horia Roșian, Ioana Boarescu, Floricuța Ranga, Maria Doinița Muntean, Maria Comșa, Sebastian Armean, Ana Uifălean, Alina Elena Pârvu, Anca Dana Buzoianu

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