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Impact of Portion Guidance on Commonly Consumed Packaged Foods to Reduce Discretionary Calories and Public Health Sensitive Nutrients: Evidence From the United States by Alison L Eldridge, Li-Tang Tsai, Charlotte Debras, Eric Scuccimarra, Florent Vieux, Matthieu Maillot, Fabio Mainardi
Published 2025-05-01Get full text
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A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions. by Anne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, Johanna Conrad, Kurt Gedrich, Christina Breidenassel, Hans Hauner, Anja Kroke, Jakob Linseisen, Stefan Lorkowski, Ute Nöthlings, Margrit Richter, Lukas Schwingshackl, Florent Vieux, Bernhard Watzl
Published 2025-01-01Get full text
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