The effect of perceived benefits,ease of use, and risk on culinary MSMEs’ interest in utilizing QRIS by Fitri Rahmawati, Santi Merlinda

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PEMBELAJARAN SOFT SKILLS TERINTEGRASI BAGI PENUMBUHAN KARAKTER PEKERJA PROFESIONAL BIDANG BOGA by Siti Hamidah, Fitri Rahmawati, Ahmad Jaedun

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Tiktok Media in Purchase Decision: The Effect of User Generated Content (UGC), Brand Equity, and Digital Marketing on Skincare Product by Andriansyah, Kharisma Fitri Rahmawati, May Dedu, Agustina

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Analisis Kesalahan Berbahasa Bidang Semantik Pada Situs Web Universitas Islam Negeri Raden Mas Said Surakarta by Fitri Rahmawati, Fitri Puan Hayati Cahyaning Rahmah, Ridho Ari Jatmiko

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Transferable critical thinking skills of culinary and fashion students in educational practical activities at Vocational Schools by Kokom Komariah, Fitri Rahmawati, Kapti Asiatun, Asri Andarini Nurlita, Maize Lina Minarni, Perawati Simaremare

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