Antimicrobial and antioxidant properties of the woody endocarp of native and commercial walnuts from Argentina by Ingrid Georgina Orce, Sibila Ivonne Lencina, Gabriela Inés Furque, Emilia Lorenzo, Fiamma Pereyra, Gretel Rodriguez Garay, María Rosa Alberto, Patricia Elizabeth Gomez Kamenoplsky, Mario Eduardo Arena

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