Ferran Adrià

Adrià in the presentation of elbullifoundation's exhibition ''Un projecte per compartir'' (A Project to Share) Fernando Adrià Acosta during this period.}} (; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the premier chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià. Provided by Wikipedia
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    SAPIENS, una metodologia per comprendre la gastronomia. Primera explicació (work in progress)

    SAPIENS, una metodologia per comprendre la gastronomia. Primera explicació (work in progress) by Ferran Adrià, Josep Maria Pinto

    Published 2015-10-01
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