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    Nutritional composition, phenolic compounds, and sensory evaluation of osmosonicated orange peel snacks impregnated with plant extracts

    Nutritional composition, phenolic compounds, and sensory evaluation of osmosonicated orange peel snacks impregnated with plant extracts by Vanessa L. Botta-Arias, Fernando Ramos-Escudero, Ana María Muñoz, Mayra Anticona

    Published 2024-12-01
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  2. 2
    Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango ( Mangifera indica )

    Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango ( Mangifera indica ) by Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, Ana María Muñoz, Keidy Cancino-Chávez

    Published 2024-11-01
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