Comprehensive characterization of Chinese beers based on chemical composition, antioxidant activity and volatile metabolomics by Changwei Wang, Xueyuan Fu, Jianfeng Wang, Junhong Yu, Yaqi Shi, Xiaomei Feng, Chuyi Liu, Zhaoxia Yang, Bafang Li, Wanxiu Cao, Fen Du, Zhaopeng Shen, Hu Hou

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