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    Effect of butterfly pea (Clitoria ternatea) flower extract on qualities, sensory properties, and antioxidant activity of wet noodles with various composite flour proportions

    Effect of butterfly pea (Clitoria ternatea) flower extract on qualities, sensory properties, and antioxidant activity of wet noodles with various composite flour proportions by Paini Sri Widyawati, Thomas Indarto Putut Suseno, Felicia Ivana, Evelyne Natania, Sutee Wangtueai

    Published 2024-01-01
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