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    Polyunsaturated fatty-acids diet increases fear discrimination in rats and IGF-2 receptors signaling in the auditory cortex

    Polyunsaturated fatty-acids diet increases fear discrimination in rats and IGF-2 receptors signaling in the auditory cortex by Giulia Concina, Eugenio Manassero, Felice Cicciarelli, Annamaria Renna, Luisella Milano, Federica Scarpina, Alessandro Mauro, Benedetto Sacchetti

    Published 2025-07-01
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