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  1. 1
    Geographical Origin Identification of Tequila Based on Multielement and Stable Isotopes

    Geographical Origin Identification of Tequila Based on Multielement and Stable Isotopes by Jian Zhang, Yiqian Ma, Feilong Shao, Yuanyu Lu, Libo Zhu, Xiansong Xu

    Published 2021-01-01
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  2. 2
    Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio

    Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio by Jian Zhang, Zhiqiang Tian, Yiqian Ma, Feilong Shao, Jialing Huang, Hao Wu, Ling Tian

    Published 2019-01-01
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