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Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach by Antonia Corvino, Iuliia Khomenko, Emanuela Betta, Federico Ivan Brigante, Luana Bontempo, Franco Biasioli, Vittorio Capozzi
Published 2025-02-01Get full text
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The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (<i>Solanum lycopersicum</i> L.) by Federica Narra, Federico Ivan Brigante, Eugenia Piragine, Pavel Solovyev, Giada Benedetti, Fabrizio Araniti, Luana Bontempo, Costanza Ceccanti, Alma Martelli, Lucia Guidi
Published 2024-11-01Get full text
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