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    On the Viscoelastic Parameters of Gussasphalt Mixture Based on Modified Burgers Model: Deviation and Experimental Verification

    On the Viscoelastic Parameters of Gussasphalt Mixture Based on Modified Burgers Model: Deviation and Experimental Verification by Faxiang Xie, Dengjing Zhang, Ao Zhou, Bohai Ji, Lin Chen

    Published 2017-01-01
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