Showing 1 - 3 results of 3 for search 'Fausto Gardini', query time: 0.01s Refine Results
  1. 1
    Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content

    Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content by Federica Barbieri, Chiara Montanari, Chiara Angelucci, Fausto Gardini, Giulia Tabanelli

    Published 2024-10-01
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  2. 2
    Chalk Yeasts Cause Gluten-Free Bread Spoilage

    Chalk Yeasts Cause Gluten-Free Bread Spoilage by Michela Pellegrini, Lucilla Iacumin, Francesca Coppola, Federica Barbieri, Chiara Montanari, Fausto Gardini, Giuseppe Comi

    Published 2025-06-01
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  3. 3
    Microbiological Safety and Functional Properties of a Fermented Nut-Based Product

    Microbiological Safety and Functional Properties of a Fermented Nut-Based Product by Giulia Tabanelli, Chiara Montanari, Ana M. Gómez-Caravaca, Elixabet Díaz-de-Cerio, Vito Verardo, Fatemeh Shanbeh Zadeh, Lucia Vannini, Fausto Gardini, Federica Barbieri

    Published 2024-09-01
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