Showing 1 - 3 results of 3 for search 'Fatoumata Hama-Ba', query time: 0.01s Refine Results
  1. 1
    Impact of traditional culinary processes on the nutritional quality of beng tigré, a mung bean variety grown in Burkina Faso

    Impact of traditional culinary processes on the nutritional quality of beng tigré, a mung bean variety grown in Burkina Faso by Jeanne d’Arc Wendmintiri Kabré, Fatoumata Hama-Ba, Mamadou Sanoué, Aly Savadogo

    Published 2025-03-01
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  2. 2
    Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso

    Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso by Edwige Bahanla Oboulbiga, Zénabou Semdé, Fidèle Wend-Bénédo Tapsoba, Siébou Youl, Fulbert Nikiéma, Crépin Ibingou Dibala, Fatoumata Hama-Ba, Mamoudou Hama Dicko

    Published 2025-08-01
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  3. 3
    Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile

    Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile by Anaïs K. Coulybaly, Aimée W. D. B. Guissou, Edwige Bahanla Oboulbiga, Rasmata Dabo, Aboubakar Sidiki Dao, Fatoumata Hama-Ba, Charles Parkouda, Aly Savadogo

    Published 2025-08-01
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