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    Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes

    Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes by Tuğba Kök Taş, Fatma Ecemnur Duran, Nilgün Özdemir, Ebru Çubuk Demiralay

    Published 2025-03-01
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