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    DETERMINATION OF RED MEAT CONSUMPTION AND MEAT CONSUMPTION HABITS. THE CASE OF ISPARTA PROVINCE

    DETERMINATION OF RED MEAT CONSUMPTION AND MEAT CONSUMPTION HABITS. THE CASE OF ISPARTA PROVINCE by Bahri KARLI, Fatma ERTATIŞ, Filiz YÜKSEL, Ayşe TEKİN, Mevlüt GÜL

    Published 2017-01-01
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