Showing 1 - 8 results of 8 for search 'Fatih Ozogul', query time: 0.02s
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Synthetic and semi-synthetic antioxidants in medicine and food industry: a review by Jan Tauchen, Lukáš Huml, Michal Jurášek, Joe M. Regenstein, Fatih Ozogul, Fatih Ozogul
Published 2025-07-01Get full text
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Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese by Serpil Demirci Kayiran, Umay Merve Guven Bolgen, Ebru Akgül, Pinar Kadiroglu, Nurten Cengiz, Tilbe Cevikelli, Deniz Onan, Esra Eroglu Ozkan, Gizem Bozdogan, Mehmet Boga, Yesim Ozogul, Tuba Esatbeyoglu, Fatih Ozogul, Fatih Ozogul
Published 2025-06-01Get full text
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Correction: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (<i>Rubus idaeus</i>), Blueberry (<i>Vaccinium myrtillus</i>) and Elderberry (... by Vytaute Starkute, Justina Lukseviciute, Dovile Klupsaite, Ernestas Mockus, Jolita Klementaviciute, João Miguel Rocha, Fatih Özogul, Modestas Ruzauskas, Pranas Viskelis, Elena Bartkiene
Published 2025-05-01Get full text
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Chemical Characterization, Cytotoxic Activity, and Antimicrobial Potential of Nanoemulsions Based on Cymbopogon citratus Essential Oils by Serpil Demirci Kayiran, Umay Merve Guven Bolgen, Tilbe Cevikelli, Aylin Balcı Ozyurt, Esra Eroglu Ozkan, Elif Ferahoglu, Saliha Kırıcı, Esmeray Kuley, Yesim Ozogul, Fatih Ozogul
Published 2025-07-01Get full text
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Horticultural crop waste extracts as functional ingredients for enhanced surimi production by Vijay Kumar Reddy Surasani, Siddhnath Kumar, Arashdeep Singh, Isha Dudeja, Fatih Ozogul, Yesim Ozogul, Srinu Rathlavath, Lalitha Gnanasekaran, Saranya Vinayagam, Thanigaivel Sundaram, Maximilian Lackner, Pavan Kumar Dara
Published 2025-12-01Get full text
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