Chemistry and Functionality of Bioactive Compounds Present in Persimmon by Shazia Yaqub, Umar Farooq, Afshan Shafi, Kashif Akram, Mian Anjum Murtaza, Tusneem Kausar, Farzana Siddique

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Impact of municipal solid waste amendments on molybdenum bioaccumulation in soil and vegetables: Health risk and bioavailability assessment by Asma Ashfaq, Zafar Iqbal Khan, Kafeel Ahmad, Ijaz Rasool Noorka, Hafsa Memona, Umbreen Bibi, Farzana Siddique, Hafiza Memona Nazir, Muhammad Kamran

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Food applications and ethnomedicinal properties of psyllium: a concise review by Rabia Shabir Ahmad, Farzana Siddique, Ahmed Elawady, Atreyi Pramanik, Fakhar Islam, Ali Imran, Umber Shehzadi, Saima Naz, Ojukwu Moses, Mohd Asif Shah, Abdela Befa Kinki

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Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Ph... by Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, Mansoor Hassan, Saima Noreen, Tahira Siddique, Syeda Ayesha Batool, Shazia Yaqub, Faiza Iftikhar Gorsi, Samina Kauser, Haya Fatima, Sameh A. Korma

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