Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study by Adrina Habibzadeh, Mehran Rahimlou, Mahdi Ravankhah, Farhad Vahid, Reza Tabrizi

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Association between the Dietary Inflammatory Index with gallstone disease: finding from Dena PERSIAN cohort by Zeinab Sadri, Javad Harouni, Farhad Vahid, Zohreh Khosravani, Fereshteh Najafi

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Exploring the application of dietary antioxidant index for disease risk assessment: a comprehensive review by Hossein Pourmontaseri, Sina Bazmi, Matin Sepehrinia, Matin Sepehrinia, Ayda Mostafavi, Reza Arefnezhad, Reza Arefnezhad, Reza Homayounfar, Farhad Vahid

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Association between energy-adjusted dietary inflammatory index and sleep quality disorders: a cross-sectional study on fasa adult cohort by Sina Bazmi, Hossein Pourmontaseri, Seyede Fateme Mousavi Shahraki, Ahmad Reza Pourmontaseri, Alireza Askari, Pezhman Bagheri, Reza Homayounfar, Mojtaba Farjam, Azizallah Dehghan, Bahareh Fakhraei, Farhad Vahid, Nematollah Jaafari

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Associations of movement behaviours and dietary intake with arterial stiffness: results from the ORISCAV-LUX 2 cross-sectional study by Saverio Stranges, Ala’a Alkerwi, Guy Fagherazzi, Laurent Malisoux, Michel Vaillant, Isabelle Ernens, Manon Gantenbein, Laetitia Huiart, Jean-Claude Schmit, Dritan Bejko, Anne Backes, Farhad Vahid, María Ruiz, Gloria A Aguayo, Yvan Devaux, Magali Perquin, Paul J Collings, Berta Portugal, Lilly Carina Quintero, Gwenaëlle Le Coroller, Stephanie Noppe, Charles Delagardelle, Jean Beissel, Anna Chioti, Marie-Lise Lair, Marylène D’Incau, Jessica Pastore, Brice Appenzeller, Sophie Couffignal

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