COMPARISON OF PRACTICES RELATED TO MID-MORNING SNACKS AMONG SCHOOL GIRLS OF DIFFERENT SOCIOECONOMIC STATUS by Hajra Saleem, Neelam Sabar, Faran Khan

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SCREENING, ASSESSMENT AND EVALUATION OF MACRONUTRIENTS & THEIR COMPONENTS INTAKE AMONG CARDIAC PATIENTS AT TERTIARY CARE HOSPITAL OF LAHORE by Faran Khan, Muhammad Jawad, Maheen Maryam, Mahrukh Tariq

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COMPARISON OF DIETARY INTAKE WITH USDA MY PLATE GUIDELINES IN IN-PATIENTS SETUP AT TERTIARY CARE HOSPITAL OF LAHORE by Muhammad Jawad, Muteeba Komal, Faran Khan, Rubab Nadeem, Marriam Ahmed

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ASSESSMENT OF SEVERITY OF IRON DEFICIENCY AND ASSOCIATED RISK FACTORS AMONG PREGNANT WOMEN by Faran Khan, Marriam Ahmed, Maida Mushtaq, Sajjad Sajjad, Muhammad Aamir Rafique

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The DIETARY CONCEPTS, PATTERNS AND LIFESTYLES IN ADULTS WITH DIABETES IN PUNJAB, PAKISTAN. by Faran Khan, Dr. Anam Yasmeen, Marriam Ahmad, Sheeza Imtiaz, saima Bano, Sara Yasien

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Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt by Saneela Saleem, Zahra Khan, Imtiaz Hussain, Faran Khan, Fahad Al-Asmari, Faima Atta Khan, Alyan Ali Zafar, Muhammad Abdul Rahim, Zongo Eliasse, Mohamed Fawzy Ramadan

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