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    Effects and Mechanisms of Lauric Acid on the Quality of Fresh White Salted Noodles

    Effects and Mechanisms of Lauric Acid on the Quality of Fresh White Salted Noodles by Jing SUN, Fangyi ZHAO, Mengyao LÜ, Qianqian CHEN, Xiao WAN, Jing DU, Xuedong WANG

    Published 2025-08-01
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