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    Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation

    Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation by Han Lin, Fanghao Fu, Jinghai Li, Jiahui Liu, Kaiyang Du, Bingxia Zhu, Zhixiong Guo, Tengfei Pan, Wenqin She

    Published 2024-12-01
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