Characterization of Exopolysaccharides from <i>Lactiplantibacillus plantarum</i> PC715 and Their Antibiofilm Activity Against <i>Hafnia alvei</i> by Xiqian Tan, Bingyu Ma, Xiaoqing Wang, Fangchao Cui, Xuepeng Li, Jianrong Li

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Clinical and computational exploration of red date fruit vinegar: synergistic effects on cardiovascular and type 2 diabetes pathways by Zeshan Ali, Zeshan Ali, Hamad Rafique, Rana Adnan Tahir, Tania Saeed, Muhamad Amir Rasheed, Ishrat Khan, Tawfiq Alsulami, Muqadas Shahzadi, Mariam Laraib Amir, Suleiman A. Althawab, Fangchao Cui, Fangchao Cui

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Screening of N-Acyl Homoserine Lactone-degrading Bacteria and Evaluation of Their Quorum Quenching Activities by Xiqian TAN, Xiaoqing WANG, Fangchao CUI, Dangfeng WANG, Xinran LÜ, Xuepeng LI, Jianrong LI

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Effect of <i>Enterococcus hirae</i> GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides by Xiqian Tan, Xiaoqing Wang, Fangchao Cui, Ali Zeshan, Dangfeng Wang, Xuepeng Li, Jianrong Li

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Probiotic Characterization of β-Glycosidase Producing Lactobacillus gullinarum and Its Application in the Fermentation of Black Tea Soup by Xiqian TAN, Zhenyu ZHOU, Fangchao CUI, Dangfeng WANG, Xinran LÜ, Xuepeng LI, Jianrong LI

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Effect of Bacillus Fermentation on the Quality and Bacteria Diversity of Shrimp Paste by Xiqian TAN, Dan WANG, Bingyu MA, Xuepeng LI, Ying BU, Xinran LÜ, Fangchao CUI, Dangfeng WANG, Jianrong LI

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Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio vulnificus Biofilms by Yanfang ZHANG, Shuilin LIU, Mengjia GUO, Mengmin LÜ, Xinran LÜ, Fengling BAI, Jianrong LI, Fangchao CUI, Xiqian TAN, Hao DONG

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