Showing 1 - 3 results of 3 for search 'Fairouz Djeghim', query time: 0.01s Refine Results
  1. 1
    Development of a Novel Gluten-Free Cookie Premix Enriched with Natural Flours Using an Extreme Vertices Design: Physical, Sensory, Rheological, and Antioxidant Characteristics

    Development of a Novel Gluten-Free Cookie Premix Enriched with Natural Flours Using an Extreme Vertices Design: Physical, Sensory, Rheological, and Antioxidant Characteristics by Sabrina Ferradji, Hayat Bourekoua, Fairouz Djeghim, Radia Ayad, Marta Krajewska, Renata Różyło

    Published 2024-11-01
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  2. 2
    Optimization of Cassava Starch/Onion Peel Powder-Based Bioplastics: Influence of Composition on Mechanical Properties and Biodegradability Using Central Composite Design

    Optimization of Cassava Starch/Onion Peel Powder-Based Bioplastics: Influence of Composition on Mechanical Properties and Biodegradability Using Central Composite Design by Assala Torche, Chouana Toufik, Fairouz Djeghim, Ibtissem Sanah, Rabah Arhab, Maria D’Elia, Luca Rastrelli

    Published 2025-07-01
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  3. 3
    Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers

    Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers by Hayat Bourekoua, Radia Ayad, Hamida Mahroug, Fairouz Djeghim, Rayene Belmouloud, Aya Louifi, Alla Eddine Mansouri, Anis Chikhoune

    Published 2025-07-01
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