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    Use of cassava starch (tapioca) in the synthesis of nanosized titanium dioxide: Evidence for the stabilization of anatase and rutile phases

    Use of cassava starch (tapioca) in the synthesis of nanosized titanium dioxide: Evidence for the stabilization of anatase and rutile phases by Willians Lopes de Almeida, Felipe Antônio Lucca Sanchéz, Fabiano Severo Rodembusch, Vânia Caldas de Sousa

    Published 2025-07-01
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