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    Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses

    Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses by FNU Akshit, Vaishali Poswal, Rakesh Kaushik, Gaurav Kr Deshwal, Thom Huppertz

    Published 2025-03-01
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