Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets by H. E. Ramírez-Guerra, F. J. Castillo-Yañez, E. A. Montaño-Cota, S. Ruíz-Cruz, E. Márquez-Ríos, D. F. Canizales-Rodríguez, W. Torres-Arreola, N. Montoya-Camacho, V. M. Ocaño-Higuera

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