Variability and spatial correlation of soil micronutrients and organic matter with macadamia nut production by Jaqueline O. Paris, Ivoney Gontijo, Fábio L. Partelli, Alexandro G. Facco

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Nutritional balance and its relationship to yield in a coffee field: Inferences from geospatial analysis by Marcelo B. da Silva, Fábio L. Partelli, Ivoney Gontijo, Marcellus M. Caldas

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