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  1. 1
    The Effects of Acorn Flour on Some Quality Characteristics of Chicken Patties

    The Effects of Acorn Flour on Some Quality Characteristics of Chicken Patties by Eylem Ezgi Fadıloğlu, Haluk Ergezer

    Published 2024-02-01
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  2. 2
    Comparative Assessment of Potassium Sorbate and Clove Oil (Syzygium aromaticum, L.) on Quality Alteration in Chilled Crayfish (Astacus leptodactylus)

    Comparative Assessment of Potassium Sorbate and Clove Oil (Syzygium aromaticum, L.) on Quality Alteration in Chilled Crayfish (Astacus leptodactylus) by Eylem Ezgi FADILOĞLU, Mehmet Zülfü ÇOBAN

    Published 2020-03-01
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  3. 3
    Siyez, Dinkel ve Kavılca Unu ile Kaplanmış Tavuk Nuggetların Soğukta Depolama Süresince Bazı Kalite Özelliklerinin İncelenmesi

    Siyez, Dinkel ve Kavılca Unu ile Kaplanmış Tavuk Nuggetların Soğukta Depolama Süresince Bazı Kalite Özelliklerinin İncelenmesi by Eylem Ezgi Fadıloğlu, Haluk Ergezer, Engin Demiray

    Published 2024-05-01
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