Showing 1 - 3 results of 3 for search 'Eva Lorencová', query time: 0.01s Refine Results
  1. 1
    Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review

    Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review by Zuzana Lazárková, Eva Lorencová, Markéta Pětová, Martin Novotný, Richardos Nikolaos Salek

    Published 2025-03-01
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  2. 2
    Sauerkraut juice fermented with different symbiotic starter cultures: comprehensive assessment of physicochemical, rheological, antioxidant, and microbiological characteristics

    Sauerkraut juice fermented with different symbiotic starter cultures: comprehensive assessment of physicochemical, rheological, antioxidant, and microbiological characteristics by Richardos Nikolaos Salek, Pavel Pleva, Daniela Sumczynski, Štěpán Vinter, Jana Kopečková, Anita Rejdlová, Eva Lorencová

    Published 2025-05-01
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  3. 3
    Effect of Two-Stage Water Addition on Consistency of Processed Cheese: Physicochemical, Mechanical, Thermal, and Organoleptic Approach

    Effect of Two-Stage Water Addition on Consistency of Processed Cheese: Physicochemical, Mechanical, Thermal, and Organoleptic Approach by Anna Vincová, Martina Polášková, Martin Stěnička, Kristýna Šantová, Vendula Kůrová, Barbora Lapčíková, Tomáš Gryger, Eva Lorencová, Zuzana Lazárková, Agnieszka Pluta-Kubica, Markéta Pětová, Ondřej Novosad, Richardos Nikolaos Salek

    Published 2025-04-01
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