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    Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings

    Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings by Cynthia Torres-Álvarez, Karla G. García-Alanís, Carlos A. Amaya-Guerra, Ethel D. Cabello-Ruiz, Abelardo Chávez-Montes, Sandra L. Castillo-Hernández, Minerva Bautista-Villarreal

    Published 2025-06-01
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