Showing 1 - 3 results of 3 for search 'Esa Ghanim Fadhallah', query time: 0.01s Refine Results
  1. 1
    The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius hypophtalmus)

    The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius h... by Leona Amelia, Sussi Astuti, Esa Ghanim Fadhallah, Dyah Koesoemawardani

    Published 2024-10-01
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  2. 2
    Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States

    Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States by Maria Erna Kustyawati, Filli Pratama, Samsul Rizal, Esa Ghanim Fadhallah, Abdullah Aman Damai

    Published 2021-01-01
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  3. 3
    Development of Sustainable Bioplastic Composite Films from Cocoa Pod Husk Waste Cellulose and Kappa-Carrageenan

    Development of Sustainable Bioplastic Composite Films from Cocoa Pod Husk Waste Cellulose and Kappa-Carrageenan by Esa Ghanim Fadhallah, Ahmad Sapta Zuidar, Sri Hidayati, Haidawati Haidawati, Amarilia Harsanti Dameswary, Aisyah Tri Ramadhani

    Published 2024-12-01
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