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    Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers

    Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers by Heloisa Pestana M. da Silva, Miriam Mabel Selani, Erick Saldaña, Eriksen K. Miyasaki, Priscilla Siqueira Melo, Iliani Patinho, Maria Aliciane Fontenele Domingues

    Published 2024-03-01
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