Low-Carbohydrate and Low-Fat Diets, Objective Biomarker Indices, and Coronary Heart Disease in US Men and Women by Zhiyuan Wu, Xiaowen Wang, Yang Hu, Oana Zeleznik, A Heather Eliassen, Molin Wang, Frank B Hu, Kenneth J Mukamal, Eric B Rimm, Qi Sun

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Healthful Dietary Patterns and Mortality Among Adults Living With Type 2 Diabetes by Qiu Zixin, Gang Liu, Binkai Liu, Yang Hu, Yin Zhang, Siyue Wang, Eric B Rimm, Molin Wang, JoAnn E Manson, Frank B Hu, Qi Sun

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Adolescent Diet Quality and Cardiovascular Disease Risk Factors and Incident Cardiovascular Disease in Middle‐Aged Women by Christina C. Dahm, Andrea K. Chomistek, Marianne Uhre Jakobsen, Kenneth J. Mukamal, A. Heather Eliassen, Howard D. Sesso, Kim Overvad, Walter C. Willett, Eric B. Rimm, Stephanie E. Chiuve

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Circulating Imidazole Propionate and Coronary Heart Disease Risk: Interplay Between Diet, Gut Microbiome, and Histidine Intake by Xinxiu Liang, Lu Zhu, Jun Li, Yanping Li, Kerry L Ivey, Kyu Ha Lee, A Heather Eliassen, Andrew T Chan, Curtis Huttenhower, Frank B Hu, Qibin Qi, Yang Hu, Eric B Rimm, Qi Sun

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Effect of Replacing Added Sugars With Sucralose on Gut Microbiome Composition Among Asian Indian Adults in Two 12-Week Randomized Controlled Trials by Danielle Haslam, Kuzhandaivelu Abirami, Ranjit Unnikrishnan, Jessica Lasky-Su, Rajagopal Gayathri, Kuppan Gokulakrishnan, Valangaiman S Manasa, Eric B Rimm, Jacqueline R Starr, Ranjit M Anjana, Kamala Krishnaswamy, Frank B Hu, Vasudevan Sudha, Viswanathan Mohan, Shilpa N Bhupathiraju

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