The Effect of The Different Training Systems on Yield and Vegetative Growth of “Santa Maria” and “Deveci” Pear Cultivars by Emine KUCUKER, Erdal AGLAR

Assessing the impact of Krymsk 5, Piku 1 and Gisela 6 rootstocks on morphological and quality characteristics of sweet cherry by Burhan Ozturk, Serkan Belen, Erdal Aglar

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Influence of postharvest putrescine application on respiration rate and physicochemical properties of tomato by Ozlem Alan, Muttalip Gundogdu, Fatih Sen, Erdal Aglar

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Effect of postharvest melatonin and salicylic acid applications on quality characteristics and primary and secondary metabolite physiology of tomato fruits by Tansel Kaygısız, Fatih Sen, Muttalip Gundogdu, Shaghef Ejaz, Erdal Aglar

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Pre-Harvest Application of Aminoethoxyvinylglycine, Salicylic Acid and Plant Growth Promoting Rhizobacteria on Fruit Quality of ‘Sweetheart’ Sweet Cherry by Emine Küçüker, Kenan Celik, Ceyda Kızgin Özcengiz, Ferhat Ogurlu, Erdal Aglar

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Impacts of methyl jasmonate treatments on quality properties and bioactive compounds of jujube fruit (Ziziphus jujuba) during cold storage by Burhan Ozturk, Orhan Karakaya, Erdal Aglar, Mehmet Utku Hancı, Ahmet Ozturk, Mohammadreza Asghari

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