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    Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations

    Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations by Esra Akkaya, Hilal Colak, Hamparsun Hampikyan, Ayse S. Engin, Enver B. Bingol

    Published 2024-11-01
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