Showing 1 - 3 results of 3 for search 'Emmanuel Letsyo', query time: 0.01s Refine Results
  1. 1
    Microbiological Assessment of Groundnut (Arachis hypogaea L.) Sold for Consumption in Ghana

    Microbiological Assessment of Groundnut (Arachis hypogaea L.) Sold for Consumption in Ghana by Felix Kwashie Madilo, Richard L. K. Glover, Md. Nazrul Islam, Nitai Roy, Emmanuel Letsyo

    Published 2023-01-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented Beverage

    Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented Beverage by Felix Kwashie Madilo, Emmanuel Letsyo, Nii Korley Kortei, Otilia Abla Adzinyo, Angela Parry-Hanson Kunadu

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana

    Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana by Felix Kwashie Madilo, Emmanuel Letsyo, Bless Abrah Oppong, Yayra Benedicta Buachi, Comfort Mawuse Klutse, Angela Parry-Hanson Kunadu

    Published 2022-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: