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Global variations in omega-3 fatty acid status and omega-6:omega-3 ratios: insights from > 500,000 whole-blood dried blood spot samples by Martina Torrissen, Emmalee Gisslevik, Thomas E. Gundersen, Tore Bolstad, Ola Eide, Angela Maria Rizzo, Paul Clayton, Colin Robertson
Published 2025-08-01Get full text
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