Responsive evaluation: an innovative evaluation methodology for workplace health promotion interventions by Tineke Abma, Cécile RL Boot, Hanneke van Heijster, Jantien van Berkel, Emely de Vet

Get full text

Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets by Sofia M. M. Wolfswinkel, Sanne Raghoebar, Josine M. Stuber, Emely de Vet, Maartje P. Poelman

Get full text

The development and application of performance indicators to assess veterinarians’ adherence to the clinical practice Streptococcus suis in weaned pigs guideline by Isaura Y.A. Wayop, Jaap A. Wagenaar, Emely de Vet, Anke Lambooij, David C. Speksnijder

Get full text

Temptation at every corner: exploring public perceptions of food cues and policy support for governmental food cue regulation in outdoor public spaces by Tamika M. Wopereis, Sanne K. Djojosoeparto, Frédérique C. Rongen, Sanne C. Peeters, Emely de Vet, Maartje P. Poelman

Get full text

Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign by Donya S. Madjdian, Marcel van Asseldonk, Elise F. Talsma, Michel Dione, Guy Ilboudo, Kristina Roesel, Delia Grace, Theodore J.D. Knight-Jones, Emely de Vet

Get full text