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Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR by Veronica Lolli, Angela Marseglia, Gerardo Palla, Emanuela Zanardi, Augusta Caligiani
Published 2018-01-01Get full text
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Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population by Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso
Published 2025-07-01Get full text
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