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    The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea

    The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea by Aaron Dzigbor, David Neglo, Clement O. Tettey, Frank Nsaful, Elizabeth Owiredua Addo, Jennifer Ofosu-Pomaa

    Published 2024-11-01
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